Usage of face masks by all employees: All of our employees wear face masks in order to avoid any chance of being infected, and to be protected from COVID-19 even after getting the vaccine.
Regular COVID-19 testing by all employees: Regular rapid testing, along with preventive measures are very important for Jaho Food. All employees, even the full vaccinated must regularly test for COVID-19 (PCR or rapid test) even no symptoms are shown; especially the ones that have a family member or relative recently infected.
Frequent sanitization at all restaurants: We have a common goal with health department protect customers, employees, and the communities in general. Everything inside the restaurants is sanitized regularly to verify that the work environment, cooking equipment and machinery, and surfaces are totally safe and clean.
The ability to work from home whenever is possible: The administrative employees and all of those who can implement their tasks remotely are encouraged to work from home so there is no interaction with employees that are in contact with customers.
Using hand sanitizer and washing hands regularly: Hand sanitizers are available for all employees placed all over the offices and the restaurants. To prevent the spread of germs during the COVID-19 pandemic, our staff is recommended to regularly wash their hands with soap or use a hand sanitizer.